Andalusian Gazpacho

13 Reviews

Prep: 30 min
Ready In: 4 hr 30 min

“This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.” - by CAT609

Directions

In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt. Adjust spices and seasonings to taste. Chill in refrigerator at least 4 hours before serving cold.

Nutrition

Amount Per Serving (10 total)

Calories
140 cal
7%

Fat
3.3 g
5%

Carbs
23.1 g
7%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

mathildilla

Oct. 29, 2007

"No matter how good this soup is, it is NOT Andalusian Gazpacho. I should know, I am a Spaniard. No cumin, no beans, no celery, no basil, no oregano and no parsley. The tomatoes are real, fresh ones, n..." See moreot juice. And the onions should be regular, not green. Don't mean to be vindicative, just accurate..."

VICENÇ

Aug. 4, 2003

"A review from Spain. This is a recipe for a delicious vegetable cold soup, I made it yesterday. But it's not a Andalusian Gazpacho, sorry, it's just inspired. In the Gazpacho there's not: celery, navi..." See more beans, canned tomato juice (only fresh tomatoes), cumin, parsley, basil or oregano. You can add those ingredients for a very good, but all different, could soup."

AUNT BRENDA

Oct. 31, 2003

"If you have leftover cucumbers and it's hot outside. Make yourself some of this cold soup. Made it the night before and when I came home from work it was ready to eat. Plus you can freeze it! Makes 10..." See more servings. Was very good. I added some red hot to mine."

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