Turkey Wild Rice Soup

Turkey Wild Rice Soup

137

"You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes."

Ingredients

1 h 15 m {{adjustedServings}} servings 409 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1137 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
  2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
  3. When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
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Reviews

137
  1. 162 Ratings

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This is the best soup I've made to date! I will make it every time I have leftover turkey. Here is my two cents. I wanted to include a few more veggies for color and taste. Along with the gr...

I was looking for a recipe to use up some leftover turkey and gave this a try. I modified it a little by putting in the crockpot for the afternoon. This recipe was really easy and tasted wonde...

This is the best turkey rice soup I have ever experienced. I have made it four or five times since I found the recipe back at Thanksgiving time and it has turned out exactly the same each time....