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Sicilian Sausage Soup

Sicilian Sausage Soup

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A hearty minestrone type of soup.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.
  2. Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan.
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Reviews

Mark Martinico
45
1/1/2004

I stumbled across Stacey Kauffman's Sicilian Sauage Soup recipe about a year and a half ago (on a search for an interesting minestrone), and I've been making it about once a month ever since! It's been a big hit with friends and family, and I often get requests for it. The only modification I make is, I add a few cloves of chopped garlic to the mix. But with or without the garlic, it's a darn tasty soup!

CRUISEM
21
9/29/2007

This is AMAZING soup. I used turkey sausage & added about 4 cups of Kale at the very end and simmered it for 3 extra minutes. OMG Perfection!! Thank you!!!

happywife05
18
9/25/2007

This was a really good soup! I doubled the amount of sausage, broth, and tomatoes, but left the amount of veggies the same. I also added a little garlic and crushed red pepper. We will definitely make this again!