Sicilian Sausage Soup

61 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“A hearty minestrone type of soup.” - by STAY

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Metric US

Original recipe yields 6 servings

Directions

In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.
Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan.

Nutrition

Amount Per Serving (6 total)

Calories
227 cal
11%

Fat
10.5 g
16%

Carbs
23.6 g
8%

Based on a 2,000 calorie diet

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Reviews (61)

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Mark Martinico

Jan. 1, 2004

"I stumbled across Stacey Kauffman's Sicilian Sauage Soup recipe about a year and a half ago (on a search for an interesting minestrone), and I've been making it about once a month ever since! It's bee..." See moren a big hit with friends and family, and I often get requests for it. The only modification I make is, I add a few cloves of chopped garlic to the mix. But with or without the garlic, it's a darn tasty soup!"

CRUISEM

Sep. 29, 2007

"This is AMAZING soup. I used turkey sausage & added about 4 cups of Kale at the very end and simmered it for 3 extra minutes. OMG Perfection!! Thank you!!!..." See more"

happywife05

Sep. 25, 2007

"This was a really good soup! I doubled the amount of sausage, broth, and tomatoes, but left the amount of veggies the same. I also added a little garlic and crushed red pepper. We will definitely make..." See more this again!"

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