Sicilian Sausage Soup61 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“A hearty minestrone type of soup.” - by STAY
Original recipe yields 6 servings
- In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.
- Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan.
Amount Per Serving (6 total)
- 227 cal
- 10.5 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"I stumbled across Stacey Kauffman's Sicilian Sauage Soup recipe about a year and a half ago (on a search for an interesting minestrone), and I've been making it about once a month ever since! It's bee..." See moren a big hit with friends and family, and I often get requests for it. The only modification I make is, I add a few cloves of chopped garlic to the mix. But with or without the garlic, it's a darn tasty soup!"
"This is AMAZING soup. I used turkey sausage & added about 4 cups of Kale at the very end and simmered it for 3 extra minutes. OMG Perfection!! Thank you!!!..." See more"
Italian Sausage Soup
Polish Sausage Soup
Just swipe to see more like this.