Swink's Chili

Swink's Chili

31

"I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is "the best", but this one truly is. Don't just take my word for it -- try it!"

Ingredients

2 h 20 m {{adjustedServings}} servings 522 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1926 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.
  2. Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

31
  1. 38 Ratings

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This was a good start, but when I made it to the recipe the first time, I had to throw it out -- it was a greasy watery soup of unseasoned meat and beans. The second time, I sweated the onion...

This chili was SO GOOD! I've made it two times now and the first time I followed the recipe exactly, except that I added a teaspoon of cumin. It was delicious. My only complaint was that it w...

Not bad, I love using the crock pot. I thought it was a bit sweet and may try leaving out the tomato paste next time. It makes a lot and I've had leftovers for lunch many times. Don't forget to ...