Search thousands of recipes reviewed by home cooks like you.

Swink's Chili

Swink's Chili

  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
Kristi

Kristi

I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is "the best", but this one truly is. Don't just take my word for it -- try it!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1926 mg
  • 77%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.
  2. Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LUSCIOUSMANGO
46

LUSCIOUSMANGO

11/22/2005

This was a good start, but when I made it to the recipe the first time, I had to throw it out -- it was a greasy watery soup of unseasoned meat and beans. The second time, I sweated the onions (in a tiny bit of olive oil) separately from the beef. When the beef was browned, I drained the grease and patted it dry. Then I added the spice package (plus a lot of extra chili powder, paprika and garlic powder, plus some Worcestershire sauce), and gradually added water as the spices and meat cooked together. Most of the water cooked off, and then the onions were added. From that point, I followed the recipe, with the addition of some srichacha (asian pepper paste) right at the end -- added a lovely kick. With those changes, the recipe is a definite keeper for us. :)

JODILICIOUS
37

JODILICIOUS

6/23/2006

This chili was SO GOOD! I've made it two times now and the first time I followed the recipe exactly, except that I added a teaspoon of cumin. It was delicious. My only complaint was that it was a little soupy and would have been too runny for chilidogs. So the second time I used a half cup water instead of two and it was just the right dog consistency.

REDD GIRL
22

REDD GIRL

10/17/2003

Not bad, I love using the crock pot. I thought it was a bit sweet and may try leaving out the tomato paste next time. It makes a lot and I've had leftovers for lunch many times. Don't forget to serve some good bread with it!

More reviews

Similar recipes

ADVERTISEMENT