Swink's Chili31 Reviews
- Prep: 20 min
- Cook: 2 hr
- Ready In: 2 hr 20 min
“I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is "the best", but this one truly is. Don't just take my word for it -- try it!” - by Kristi
Original recipe yields 6 servings
- In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.
- Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.
Amount Per Serving (6 total)
- 522 cal
- 23.1 g
- 47.9 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This was a good start, but when I made it to the recipe the first time, I had to throw it out -- it was a greasy watery soup of unseasoned meat and beans. The second time, I sweated the onions (in ..." See morea tiny bit of olive oil) separately from the beef. When the beef was browned, I drained the grease and patted it dry. Then I added the spice package (plus a lot of extra chili powder, paprika and garlic powder, plus some Worcestershire sauce), and gradually added water as the spices and meat cooked together. Most of the water cooked off, and then the onions were added. From that point, I followed the recipe, with the addition of some srichacha (asian pepper paste) right at the end -- added a lovely kick. With those changes, the recipe is a definite keeper for us. :)"
"This chili was SO GOOD! I've made it two times now and the first time I followed the recipe exactly, except that I added a teaspoon of cumin. It was delicious. My only complaint was that it was a l..." See moreittle soupy and would have been too runny for chilidogs. So the second time I used a half cup water instead of two and it was just the right dog consistency."
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