Reva's Potato Cheese Soup8 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Potato Cheese Soup to die for! ” - by ZBARBER
Original recipe yields 4 servings
- In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
- Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.
Amount Per Serving (4 total)
- 389 cal
- 19.1 g
- 37.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This soup is creamy and delicious...and easy!..." See more"
"Delicious! I think I'll leave some of the soup chunky next time--just personal preference. Great flavor, though. ..." See more"
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