Reva's Potato Cheese Soup

8 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“Potato Cheese Soup to die for! ” - by ZBARBER

Directions

In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.

Nutrition

Amount Per Serving (4 total)

Calories
389 cal
19%

Fat
19.1 g
29%

Carbs
37.9 g
12%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

AMYRGODINEZ

Aug. 29, 2002

"This soup is creamy and delicious...and easy!..." See more"

Kristy M.

Nov. 4, 2008

"Delicious! I think I'll leave some of the soup chunky next time--just personal preference. Great flavor, though. ..." See more"

Jessica M.

Jan. 16, 2008

"This soup is sooo good and easy. I doubled the recipe so my husband could bring leftovers to work. I pureed part of the soup and left part of it chunky. To make it even richer I added some cream at th..." See moree end and leftover ham. So comforting on a cold day."

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