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Reva's Potato Cheese Soup

Reva's Potato Cheese Soup

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Potato Cheese Soup to die for!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
  2. Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.
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Reviews

AMYRGODINEZ
14
8/29/2002

This soup is creamy and delicious...and easy!

Kristy M.
12
11/4/2008

Delicious! I think I'll leave some of the soup chunky next time--just personal preference. Great flavor, though.

Jessica M.
12
1/16/2008

This soup is sooo good and easy. I doubled the recipe so my husband could bring leftovers to work. I pureed part of the soup and left part of it chunky. To make it even richer I added some cream at the end and leftover ham. So comforting on a cold day.