Original recipe yields 8 servings
Based on a 2,000 calorie diet
Delicious and hearty soup! Love the red pepper flavor! Leftovers held up well, too. Served with bread for dipping.
This was very good! I subbed half green bell pepper (chopped) for the jalapenos and since I didn't have veggie broth, I used chicken broth. Mildly spiced but great for this heat-sensative family...
This soup tastes great but is a recipe that a beginner may find complicated. In the end, it is worth it---our party licked their bowls clean!