Broccoli and Stilton Soup

Broccoli and Stilton Soup

34
Ann Maksymiw 14

"Delicious with the salty tang of Stilton. Serve with fresh baguette."

Ingredients

1 h servings 183 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
  2. Puree soup in a blender or food processor or with an immersion blender.

Reviews

34
  1. 42 Ratings

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Most helpful

Fantastic and simple. You really have to be a fan of blue cheese to like this. I added a minced clove of garlic about 30 seconds before adding the vegetables. Don't forget to season with salt...

Most helpful critical

I fell in love with this soup when I went home to England to visit family and have been searching for my own recipe since. I added another cup of chicken stock and halved the cheese, it was per...

Fantastic and simple. You really have to be a fan of blue cheese to like this. I added a minced clove of garlic about 30 seconds before adding the vegetables. Don't forget to season with salt...

What attracted me first to the recipe was the lack of cream. It is quick, simple, elegant, and very tasty. My husband loved the recipe, and I plan to pass this one onto my mother-in-law. I se...

YUM! YUM! YUM! I have been pining for 9 years for the soup I fell in love with while studying abroad in Cambridge, England, so I was so shocked and happy to find a broccoli & stilton soup recip...

My husband went nuts when he tasted this! He can't stop eating it. I added garlic and an extra can of chicken broth because it was very thick. I also added extra stilton---just because I love it...

I thought this soup was great. I love blue cheese (and HATE broccoli), and I had some broccoli in the fridge to use up, so I thought I'd try it out. I added some celery, garlic, and cauliflowe...

I fell in love with this soup when I went home to England to visit family and have been searching for my own recipe since. I added another cup of chicken stock and halved the cheese, it was per...

This is a hearty vegetable soup that is also tasty thanks to the excellent blue cheese. It can be slightly bland if your eating it as an entree though. Adding a whole red bell pepper (makes it ...

First time we have ever tried using Stilton cheese and we just didn't like it at all. The flavor was off and wasn't what we expected. Yuck!

This was a very tasty recipe althought next time I make it I will put more stilton in. Thats is just being picky though - well worth a try - very authenic.