Broccoli and Stilton Soup

32 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 1 hr

“Delicious with the salty tang of Stilton. Serve with fresh baguette.” - by ANDRONICKY

Ingredients

1 onion, diced
1 tablespoon olive oil
2 heads broccoli, chopped
2 potatoes, peeled and cubed
4 cups chicken broth
4 ounces stilton cheese

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Metric US

Original recipe yields 6 servings

Directions

In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
Puree soup in a blender or food processor or with an immersion blender.

Nutrition

Amount Per Serving (6 total)

Calories
183 cal
9%

Fat
8.1 g
12%

Carbs
21.7 g
7%

Based on a 2,000 calorie diet

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Reviews (32)

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mom2hhh

Dec. 26, 2006

"Fantastic and simple. You really have to be a fan of blue cheese to like this. I added a minced clove of garlic about 30 seconds before adding the vegetables. Don't forget to season with salt and p..." See moreepper. When adding the cheese, I added a dash of red pepper flakes to give it a little bite. It was perfect. Must have some chewy, crusty bread to dip with. Fantastic! Thanks."

SOLR

Dec. 27, 2003

"What attracted me first to the recipe was the lack of cream. It is quick, simple, elegant, and very tasty. My husband loved the recipe, and I plan to pass this one onto my mother-in-law. I served e..." See moreach heaping bowl with a few exgra crumbles of the cheese on top as garnish."

shopperooni

Sep. 12, 2007

"YUM! YUM! YUM! I have been pining for 9 years for the soup I fell in love with while studying abroad in Cambridge, England, so I was so shocked and happy to find a broccoli & stilton soup recipe here..." See more. When I started making it, I was worried that I had built it up too much in my head, and I didn't want to be disappointed. I WASN'T! This is a great recipe. I made it exactly as stated, but I think maybe the potatoes I used were a little big, because it came out a bit thick. I just added another cup of broth, and it was awesome. I served it with french bread and butter. Simple and perfect! This recipe didn't even need extra salt & pepper."

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