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Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
MARYLYN PISSERI

MARYLYN PISSERI

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  2. Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Marcy R.
132

Marcy R.

9/12/2006

I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned out great for me! I thought it was one of the best bread machine recipes I have made so far. I did substitute 4 tablespoons of sugar for the honey and I also used 1/2 a teaspoon more of Cinnamon. I loved the texture of the bread and enjoyed the taste as well.

DTH2VANGOGHSEAR
83

DTH2VANGOGHSEAR

8/11/2003

This recipe is really good, its only problem is that it needs more than 3 cups of flour. I added about 1/2 to 1 cup extra, and it turned out great!

CHEFHYPER
59

CHEFHYPER

4/14/2003

I would run as far as you can from this recipe, not only did it taste awful, but the recipe is way off from where it should be. I wasted time making this one

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