Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

149
MARYLYN PISSERI 0

"This is a moist, delicious, not too sweet bread. It is a favorite with family and friends."

Ingredients

3 h 5 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  2. Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Reviews

149
  1. 177 Ratings

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Most helpful

I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned out great for me! I thought it was one of the best bread machine recipes I have made so far. I di...

Most helpful critical

I would run as far as you can from this recipe, not only did it taste awful, but the recipe is way off from where it should be. I wasted time making this one

I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned out great for me! I thought it was one of the best bread machine recipes I have made so far. I di...

This recipe is really good, its only problem is that it needs more than 3 cups of flour. I added about 1/2 to 1 cup extra, and it turned out great!

I would run as far as you can from this recipe, not only did it taste awful, but the recipe is way off from where it should be. I wasted time making this one

This is a fantastic cinnamon raisin bread recipe. I've had my breadmaker for a few years now and after using it a few times, I put it away because the bread it made was always too dry. Canadia...

This is a good base recipe but I found I have had to make a lot of changes to make the perfect loaf. First off, CUT BACK on the yeast, both times I have made this the bread has risen to the ste...

Excellent recipe but I also added more cinnamon - a total of about 2 tsp. It looks batter like but turned out great! I took it to work and it has been very popular. I'm making a loaf right now! ...

veryyyyyyyyyyy moist.

This recipe was DELICIOUS! But, as a previous poster noted, I also had to add an additional 1/4-1/2 cup of flour. Using the original recipe measurements made more of a batter than a dough. I ...

I used 2 cups white flower and one wheat (all a little heaping) and it turned out great. I also used milk and the egg right out of the fridge and it didnt seem to matter. Could use more cinna...