Cinnamon Raisin Bread II107 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.” - by MARYLYN PISSERI
Original recipe yields 1 - 2 pound loaf
- Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
- Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Amount Per Serving (15 total)
- 175 cal
- 3.5 g
- 31.7 g
Based on a 2,000 calorie diet
Reviews (107)Rate This Recipe
"I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned out great for me! I thought it was one of the best bread machine recipes I have made so far. I did subs..." See moretitute 4 tablespoons of sugar for the honey and I also used 1/2 a teaspoon more of Cinnamon. I loved the texture of the bread and enjoyed the taste as well."
"This recipe is really good, its only problem is that it needs more than 3 cups of flour. I added about 1/2 to 1 cup extra, and it turned out great!..." See more"
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