Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

129 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m

“This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.”

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Adjust Servings

Original recipe yields 1 - 2 pound loaf



  1. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  2. Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

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Reviews (129)

Rate This Recipe
Marcy R.

Marcy R.

I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned out great for me! I thought it was one of the best bread machine recipes I have made so far. I did substitute 4 tablespoons of sugar for the honey and I also used 1/2 a teaspoon more of Cinnamon. I loved the texture of the bread and enjoyed the taste as well.



This recipe is really good, its only problem is that it needs more than 3 cups of flour. I added about 1/2 to 1 cup extra, and it turned out great!



I would run as far as you can from this recipe, not only did it taste awful, but the recipe is way off from where it should be. I wasted time making this one

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Amount Per Serving (15 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 31.7 g
  • 10%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Cinnamon Raisin Bread I


next recipe:

Chocolate Cinnamon Roll Bread Machine Bread