Cinnamon Raisin Bread II

107 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.” - by MARYLYN PISSERI

Directions

Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Amount Per Serving (15 total)

Calories
175 cal
9%

Fat
3.5 g
5%

Carbs
31.7 g
10%

Based on a 2,000 calorie diet

Reviews (107)

Rate This Recipe

120

Marcy R.

Sep. 12, 2006

"I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned out great for me! I thought it was one of the best bread machine recipes I have made so far. I did subs..." See moretitute 4 tablespoons of sugar for the honey and I also used 1/2 a teaspoon more of Cinnamon. I loved the texture of the bread and enjoyed the taste as well."

DTH2VANGOGHSEAR

Aug. 11, 2003

"This recipe is really good, its only problem is that it needs more than 3 cups of flour. I added about 1/2 to 1 cup extra, and it turned out great!..." See more"

CHEFHYPER

Apr. 14, 2003

"I would run as far as you can from this recipe, not only did it taste awful, but the recipe is way off from where it should be. I wasted time making this one..." See more"

More Reviews