Colored Sugar

Colored Sugar

131

"Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months. "

Ingredients

5 m {{adjustedServings}} servings 774 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 774 kcal
  • 39%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 200g
  • 65%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

131
  1. 159 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I found adding a few drops of water to paste color rather than liquid food coloring resulted in brighter colors and was easier to spread evenly thoughout the sugar. I put the sugar in a ziploc ...

Awesome idea!! I had to use 5 drops of food coloring for about 1/3 cup of sugar. I spread the sugar on aluminum foil overnight to dry, that way you can just fold the foil in half and pour it r...

Great Idea and very easy! I also had a small problem with moisture, but I just spread it on a plate to dry for an hour or so and it was fine.