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Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies

  • Prep

    10 m
  • Cook

    11 m
  • Ready In

    30 m
Sherri

Sherri

These Cookies are so soft and chewy it's hard to believe they are so easy to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
  3. Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.
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Reviews

Laura
149

Laura

3/15/2007

SO EASY! I used Pilsbury Classic Yellow cake mix (w/ pudding in the mix) and they were delicious! The cookies were even better the next day. Be careful not to over cook them. I took mine out the second I saw a very light golden color around the sides. I let them continue cooking on the baking sheet until they were cool enough to sample- then off the the cooling rack. Betty Crocker Extra Moist cake mix has worked well for me too. :)

Craig
84

Craig

10/15/2007

It might not be the BEST cookie you've ever had but it probably will be the easiest you've ever made. It also works well with a chocolate cake mix, which my family prefers. ---- I no longer own an electric beater and found that this recipe can be done with a big spoon. Just cut the butter in with a knife and fork first.

TAWYNN
78

TAWYNN

2/2/2003

I was extremely surprised how great these turned out. Very rich and delicious. You won't believe how much quicker this is. Thanks for a great recipe for a busy mom!!!

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