“These Cookies are so soft and chewy it's hard to believe they are so easy to make.” - by Sherri
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.
Nutrition
Amount Per Serving (48 total)
- Calories
- 100 cal
- 5%
- Fat
- 5.5 g
- 8%
- Carbs
- 12.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (226)
Rate This Recipe
"SO EASY! I used Pilsbury Classic Yellow cake mix (w/ pudding in the mix) and they were delicious! The cookies were even better the next day. Be careful not to over cook them. I took mine out the s..." See moreecond I saw a very light golden color around the sides. I let them continue cooking on the baking sheet until they were cool enough to sample- then off the the cooling rack. Betty Crocker Extra Moist cake mix has worked well for me too. :)"
Craig
"It might not be the BEST cookie you've ever had but it probably will be the easiest you've ever made. It also works well with a chocolate cake mix, which my family prefers. ---- I no longer own an ..." See moreelectric beater and found that this recipe can be done with a big spoon. Just cut the butter in with a knife and fork first. "
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