German Cut-Out Cookies

German Cut-Out Cookies

jill 0

"This is a family favorite. The dough is very easy to handle and no need to refrigerate. Great for the holidays!"


45 m servings 99 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.
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Your rating



  1. 82 Ratings


Whipped these up in no time! The brown sugar made them much tastier and chewier than a sugar cookie made with white sugar. Like others, I rolled the dough between parchment paper to make it eas...

I was very please with this recipe. They turned out really tasty. I added a tsp of almond extract for a little more flavor. My son loved how fast he got to decorate them. No chilling time was ve...

good cookies, tasty, easy to roll out and cut. Would make again.

I'm definitely a cook, not a baker...but I made these cookies with relative ease. I was in a pinch and needed a fast cut-out cookie recipe. I made little hearts for Valentine's Day and they turn...

This is a very good and quick recipe. Kids can help and ejoy cooking. You can use a lemon glace made with lemon juice and confectioners sugar.

Made this recipe exactly as written. Very disappointed. It was way to moist to roll out without chilling. I ended up just pouring the mix into sheet pans to make sheet cookies. Hopefully they tu...

I replaced half the flour with Whole Wheat flour and my kids didn't notice. Great dough to work with and everybody loved the flavour.

This recipe is great because right after you finish mixing, you can start cutting out shapes! They have a pretty color and taste yummy!

My little brother helped me with these cookies for Valentine's Day and it was very easy! And they were very fluffy and soft and very good with icing!