Lady Lock Filling II

Lady Lock Filling II

7

"This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling."

Ingredients

55 m {{adjustedServings}} servings 23 cals
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Original recipe yields 120 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
  2. Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
  3. Use a pastry bag to fill the lady locks. Freeze or serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

7
  1. 8 Ratings

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This is THE BEST filling for lady locks. I made them all summer long for graduation parties, and a 4th of July picnic. People couldn't get enough of them. They loved that the filling wasn't to...

I've never made Lady Locks before and hubby requested them. So glad i found this recipe! However i do not have the forms so here's what i did - at home depot had them cut a dowel rod (sorry not ...

This is very easy and very good. Not too sweet--but sweet enough.