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Oatmeal MM Cookies

Oatmeal MM Cookies

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Ellen

Ellen

This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually make them twice their normal size.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 10 minutes in the preheated oven, until light golden brown.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JAMES_MOM
17

JAMES_MOM

12/30/2007

I baked these cookies last night for UFC 79 and everyone loved them. I did not have butter flavored shortening so I used 1/4 c butter and 1/4 c shortening with no adverse effect to the cookies. I also split the recipe in half before adding the candy-coated milk chocolate pieces. In half I added raisins and walnuts and in the other half I added the candy-coated milk chocolate pieces and walnuts. Both cookies were fabulous! The cookie dough tasted great also!

NANCY PISCITELLI
15

NANCY PISCITELLI

7/16/2003

These were delicious cookies; however, I would love to know why the dough would not hold together very well. It was VERY crumbly and difficult to drop by spoonfuls. Otherwise, everyone loved them!

Sheridan
12

Sheridan

2/16/2003

This is a very versatile recipe, and a very good one I might add. I found out, after starting the dough, that I didn't have enough candies, nor did I have almond flavoring. I used all vanilla and decided to fill the rest of the cup with the candies with pecans and raisins. I also didn't have any butter-shortening, so I put in a little butter for flavor and regular shortening. Boy, these turned out so yummy!! I will definitely use this recipe again as I know you can add almost any combination of things to the mix and it will come out yummy. Thanks Ellen, the kids, nephews, grandma and myself couldn't wait to pop them in our mouths after they got out of the oven! enjoy!

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