Oatmeal MM Cookies

Oatmeal MM Cookies

35

"This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually make them twice their normal size."

Ingredients

40 m {{adjustedServings}} servings 150 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 10 minutes in the preheated oven, until light golden brown.
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Reviews

35
  1. 37 Ratings

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I baked these cookies last night for UFC 79 and everyone loved them. I did not have butter flavored shortening so I used 1/4 c butter and 1/4 c shortening with no adverse effect to the cookies....

These were delicious cookies; however, I would love to know why the dough would not hold together very well. It was VERY crumbly and difficult to drop by spoonfuls. Otherwise, everyone loved t...

This is a very versatile recipe, and a very good one I might add. I found out, after starting the dough, that I didn't have enough candies, nor did I have almond flavoring. I used all vanilla ...