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Peanut Butter Heaven

Peanut Butter Heaven

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    35 m
sal

sal

These taste like a popular peanut butter candy bar!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
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Reviews

Shannon :)
17

Shannon :)

6/4/2007

Oh my goodness! These were fantastic! Chewy, moist, peanut buttery, chocolaty! I added a tsp. of vanilla, used crunchy peanut butter, and 1 tbsp. of butter to the topping to make it easier to cut after refrigerating...but there was no need to...these went too fast to chill in the fridge! If you like PB, chocolate and oatmeal, you will love this one, and if you don't, I'll eat it for you! Thanks Sara!

KMCL1994
10

KMCL1994

5/9/2008

These are sinful!!! So delicious, so addictive! I made them exactly as the recipe stated and they were a bit too sweet for me, so I changed it the second time around....less sugar (1/2 c brown sugar, 1/4 cup white), less butter (3/4 c) and less choco chips (1 cup) with less pb (1/3 c). They were out of this world good!! I did bake them for 30 mins instead of 20. SENSATIONAL!!! Thanks!

deloreschl
7

deloreschl

7/16/2007

I left my 8yr old daughter make this. It was very good. We added 1 tsp. vanilla as someone suggested and baked for 30 minutes as someone else suggested. We ended up cutting the bars much smaller. They are very thick so next time we will try making these in a bigger pan. We also cut down on the chocolate. In a bigger pan thinner bar cookies will result and following the chocolate recipe as listed will give plenty of chocolate covering. Will definately make these again.

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