Fabulous Chocolate Cookies

Fabulous Chocolate Cookies

19

"What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste."

Ingredients

25 m {{adjustedServings}} servings 215 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, shortening and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, salt and cocoa; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are cool, dust with confectioners' sugar.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

19
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Soooo yummy. They were super easy to make and taste awesome. Not too sweet, with almost a fudgey texture. I plan on making these a lot. :)

very yummy! i altered the recipe a bit because i couldn't find one for chocolate flax meal cookies and they turned out great. I used all butter but cut it to 1/2 cup. reduced flower to 1 1/4 cu...

These weren't exactly fabulous cookies. They turned out a little crispy and were flatter than I anticipated. My husband said they were just ok.