Fabulous Chocolate Cookies

Fabulous Chocolate Cookies


"What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste."


25 m {{adjustedServings}} servings 215 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, shortening and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, salt and cocoa; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are cool, dust with confectioners' sugar.
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  1. 21 Ratings


Soooo yummy. They were super easy to make and taste awesome. Not too sweet, with almost a fudgey texture. I plan on making these a lot. :)

very yummy! i altered the recipe a bit because i couldn't find one for chocolate flax meal cookies and they turned out great. I used all butter but cut it to 1/2 cup. reduced flower to 1 1/4 cu...

These weren't exactly fabulous cookies. They turned out a little crispy and were flatter than I anticipated. My husband said they were just ok.