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Fabulous Chocolate Cookies

Fabulous Chocolate Cookies

  • Prep

    15 m
  • Cook

    7 m
  • Ready In

    25 m
Krysta

Krysta

What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, shortening and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, salt and cocoa; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are cool, dust with confectioners' sugar.
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Reviews

Vex
7

Vex

11/1/2003

Soooo yummy. They were super easy to make and taste awesome. Not too sweet, with almost a fudgey texture. I plan on making these a lot. :)

Abobbs
3

Abobbs

10/30/2008

very yummy! i altered the recipe a bit because i couldn't find one for chocolate flax meal cookies and they turned out great. I used all butter but cut it to 1/2 cup. reduced flower to 1 1/4 cups added about 3tbs. flax meal and about 1tb milk.

BeckyM
2

BeckyM

12/18/2008

These weren't exactly fabulous cookies. They turned out a little crispy and were flatter than I anticipated. My husband said they were just ok.

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