Molasses Cookies VI

Molasses Cookies VI

10

"This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season."

Ingredients

2 h 18 m {{adjustedServings}} servings 113 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended. Combine the flour, baking soda, salt, ginger and cinnamon; stir into the molasses mixture. Dough will be very stiff when complete.
  3. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cookies can be iced, when cooled, with any standard icing recipe.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very tasty, but weren't as chewy as i had expected. The thinner ones were more on the hard side, so next time i will make some adjustments to make them chewier. But great, all the same!

These were YUMMY! But take them out before they are crisp. The flavor comes through better when they are soft. I know some gingerbread-like cookies are often flavorless cardboard. But these were...

I love molasses cookies, and no matter how these turned out, I probably would've loved them regardless. My husband however, is a much tougher customer. I've tried probably 6 or 7 different recip...