“A holiday bar cookie using cranberry sauce” - by Peggy
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
- Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
- Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.
Nutrition
Amount Per Serving (24 total)
- Calories
- 259 cal
- 13%
- Fat
- 12.8 g
- 20%
- Carbs
- 33.3 g
- 11%
Based on a 2,000 calorie diet
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Reviews (48)
Rate This Recipe
"This is absolutely decadent! I made a slight change after the first time I made the recipe. I wanted more cranberry sauce so I added a second can, doubled the corn starch, and omitted the brown suga..." See morer that was added to the cranberry sauce to make it a little more tart! But the basic recipe is incredible! I've taken it to 3 parties so far and it always gets gobbled up first and gets rave reviews! Thanks for my new favorite recipe!--Kim Johnston"
GOURMETMOMMY
"These are absolutely delicious! I didn't have any whole cranberry sauce, so I used a can of jellied cranberry sauce and omitted the corn starch. They were great! Reminds me of the raspberry cheese ..." See morebars that I make. You could also use any flavor of jam or preserves without the corn starch and extra brown sugar.."
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