Chocolaty Pecan Pie Bars

Chocolaty Pecan Pie Bars

6
sal 21

"Chocolate pecan pie that you can eat with your hands."

Ingredients

50 m {{adjustedServings}} servings 221 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
  3. Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
  4. Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.
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Reviews

6
  1. 7 Ratings

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This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.

I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gu...

This was easy and good, but not as good as other pecan pie bars I've tried.