Chocolaty Pecan Pie Bars

Chocolaty Pecan Pie Bars

6
sal 20

"Chocolate pecan pie that you can eat with your hands."

Ingredients 50 m {{adjustedServings}} servings 221 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
  3. Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
  4. Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.
Tips & Tricks
Peanut Butter Bars I

Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.

Pecan Pie V

See how to make a top-rated pecan pie without the corn syrup.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Rachel
5/15/2007

This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.

JamieFR
7/2/2010

I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gut and use a smaller pan and increase bake time. If I do make these again I will do that.

Bobbi123
8/31/2009

This was easy and good, but not as good as other pecan pie bars I've tried.