Original recipe yields 24 servings
Based on a 2,000 calorie diet
This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.
I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gu...
Fantastic recipe! I add a dash of cinnamon to the bottom and some bourbon and powdered tahitian vanilla to the top. Yummy.
Really easy to make (maybe easier than my favourite fudge brownie recipe), tastes like a pie! I used 4/5 of quantity of pecans suggested by recipe, and added milk chocolate chips. Great!