Chocolaty Pecan Pie Bars

Chocolaty Pecan Pie Bars

sal 21

"Chocolate pecan pie that you can eat with your hands."


50 m servings 221 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
  3. Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
  4. Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.
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  1. 7 Ratings


This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.

This was easy and good, but not as good as other pecan pie bars I've tried.

I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gu...

Fantastic recipe! I add a dash of cinnamon to the bottom and some bourbon and powdered tahitian vanilla to the top. Yummy.

Really easy to make (maybe easier than my favourite fudge brownie recipe), tastes like a pie! I used 4/5 of quantity of pecans suggested by recipe, and added milk chocolate chips. Great!

I was disappointed. The bottom crust was way too dry.