Chocolaty Pecan Pie Bars

Chocolaty Pecan Pie Bars

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  sal

“Chocolate pecan pie that you can eat with your hands.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
  3. Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
  4. Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.

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Reviews (6)

Rate This Recipe


This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.



I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gut and use a smaller pan and increase bake time. If I do make these again I will do that.



This was easy and good, but not as good as other pecan pie bars I've tried.

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Amount Per Serving (24 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet



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Pecan Pie Bars I


next recipe:

Pecan Turtle Bars