“Chocolate pecan pie that you can eat with your hands.” - by sal
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
- Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.
Nutrition
Amount Per Serving (24 total)
- Calories
- 221 cal
- 11%
- Fat
- 15 g
- 23%
- Carbs
- 20.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top...." See more"
JamieFR
"I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gut and ..." See moreuse a smaller pan and increase bake time. If I do make these again I will do that."
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