Eggnog Cookies II

Eggnog Cookies II

31 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    30 m
Crystal
Recipe by  Crystal

“This is a yummy cake type cookie. it is not too sweet but is real good.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.

Share It

Reviews (31)

Rate This Recipe
pkyswt2
68

pkyswt2

I chose this recipe because it uses twice as much eggnog as all the others! I didn't really read the whole thing until I started making it and that is when I realized there are NO spices in this recipe...NO flavor!! So, as I often do, I modified it....I added 1 tsp of cinn and 1 tsp of nutmeg...also 1 tsp vanilla...and I used only 2 3/4 cups of flour. I haven't iced any of them yet since I just took them out of the oven...but they are great! Sorry to the person who posted this recipe...I just thought that without spices they would be too bland!!

SCHELLYBEAN
22

SCHELLYBEAN

A great fluffy cookie that's not too sweet! My Father in Law loves these cookies! I make them every year for him. I like to add a little rum or rum extract just to the icing, and then sprinkle the tops with a pinch of nutmeg. It just adds that little bit of authentic eggnog flavour, and makes them a bit prettier for my Holiday platters!

WINELOVER813
19

WINELOVER813

This is the first time I ever threw out a batter after making one batch. It tasted like flour and that was about it. The texture was poor and the taste was really bad. The kids and I hated them. I think the recipe must be off in the amount of flour used. Denise

More Reviews

Similar Recipes

Eggnog Cookies I
(133)

Eggnog Cookies I

Candy Cane Cookies III
(98)

Candy Cane Cookies III

Orange Drop Cookies IV
(54)

Orange Drop Cookies IV

Eggnog Cookies III
(40)

Eggnog Cookies III

Eggnog Cookies I
(32)

Eggnog Cookies I

Old Fashioned Sugar Cookies II
(22)

Old Fashioned Sugar Cookies II

Nutrition

Amount Per Serving (72 total)

  • Calories
  • 70 cal
  • 3%
  • Fat
  • 2.9 g
  • 5%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Orange Drop Cookies IV

>

next recipe:

Candy Cane Cookies III