Original recipe yields 16 servings
Based on a 2,000 calorie diet
I have made this recipe twice. First I made it with the changes suggested by some readers: 1 cup unsweetened applesauce, 3 cups cranberries, 1 cup sugar and a 9 X 13 pan. But the applesauce dilu...
I doubled this for a 9x13" pan, with a few modifications to the filling only. Instead of doubling the cranberries, I added the directed 2 cups of cranberries, then I added 2 cups of peeled, cho...
These are dangerously delicious. I make them in a 9 x 13 pan, increasing the amount of filling by adding unsweetened applesauce to the cranberry mixture. I use whole wheat flour.