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  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    45 m
TSTEWARD

TSTEWARD

This was my grandfather's favorite, and has become a family tradition. Enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream together the shortening, butter and confectioners' sugar until smooth. Stir in the vanilla and almond extracts. Combine the flour and salt; stir into the creamed mixture. Roll into walnut sized balls and place 2 inches apart onto ungreased cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until bottoms begin to brown.
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Reviews

selah
4

selah

1/4/2009

These are delicious! I also tried this recipe with 1 C dried cranberries and 1 C chopped pecans, and liked those as well!

TinaMarie
3

TinaMarie

10/4/2010

I have an electric oven so it took the full 25 minutes. I added 1 cup of slivered almonds. The cookie had a great shortbread flavor. Thanks!

GOALSNMIND
3

GOALSNMIND

12/21/2009

These are excellent! I added grated lemon zest (1/2 lemon). It gave it a tinge of lemon hint, yum! I will try grated orange zest next time. These cookies do not spread out and come out like you shape them so be prettier than I was. I didn't space them 2" apart, didn't find the need. Yay! I made shortbread!! :)

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