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Yum Yum Yums

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ROB.GARRETT

Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!).

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.
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Reviews

kikikemi
4
8/8/2003

i loved it

ROB GARRETT
4
8/8/2003

Mum Mom used to make this when I was little and it's gone on for years. One day I'll teach my kids how to make them.

shinyhappy
3
3/4/2007

a good base for a basic cookie recipe. i added choc chips, peanuts, and raisins to my batch and my toddler and husband loved them.