Search thousands of recipes reviewed by home cooks like you.

Yum Yum Yums

Yum Yum Yums

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h
ROB.GARRETT

ROB.GARRETT

Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!).

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

kikikemi
4

kikikemi

8/8/2003

i loved it

ROB GARRETT
4

ROB GARRETT

8/8/2003

Mum Mom used to make this when I was little and it's gone on for years. One day I'll teach my kids how to make them.

shinyhappy
3

shinyhappy

3/4/2007

a good base for a basic cookie recipe. i added choc chips, peanuts, and raisins to my batch and my toddler and husband loved them.

Similar recipes

ADVERTISEMENT