Sour Cream Sugar Cookies IV

Sour Cream Sugar Cookies IV

21 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Perkins
Recipe by  Perkins

“This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 dozen

ADVERTISEMENT

Directions

  1. In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
  3. Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.

Share It

Reviews (21)

Rate This Recipe
KRISTY11
35

KRISTY11

I love this recipe! I use 4 cups of flour, instead of 5 to give them a bit more of a chewy texture. Sometimes I add 1/4 cup of lemon juice to give them a kick!

LANIERAYE
28

LANIERAYE

I was trying to find a sour cream cookie recipe like my mom used to make. This seemed pretty close so I tried it. I did not care for this recipe at all. The nutmeg is overpowering and the cookie has a strange consistency. We made these on Christmas Eve last year and my 4 year old was afraid Santa wouldn't leave her any toys because the cookies were "so yucky". My mom has since found her old recipe and sent it to me. No more yucky cookies for Santa this year.

LOVEMYGRANNY
27

LOVEMYGRANNY

This is VERY (granny's calls for 4 1/2 cups of flour)similar to the recipe my grandmother has made for decades. The nutmeg is the best part of these tasty cookies. It isn't Christmas without them.

More Reviews

Similar Recipes

Cream Cheese Sugar Cookies
(659)

Cream Cheese Sugar Cookies

Delilah's Frosted Cut-Out Sugar Cookies
(395)

Delilah's Frosted Cut-Out Sugar Cookies

Sour Cream Sugar Cookies I
(64)

Sour Cream Sugar Cookies I

Sour Cream Cut-Out Cookies
(46)

Sour Cream Cut-Out Cookies

Sour Cream Sugar Cookies III
(37)

Sour Cream Sugar Cookies III

Roll About Sugar Cookies
(32)

Roll About Sugar Cookies

Nutrition

Amount Per Serving (60 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 13.2 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Delilah's Frosted Cut-Out Sugar Cookies

>

next recipe:

Sour Cream Sugar Cookies