Peanut Butter Cookies VIII

Peanut Butter Cookies VIII

24
Judy Metcalf 0

"Simple cookies made with cake mix."

Ingredients 25 m {{adjustedServings}} servings 81 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
  3. Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
Tips & Tricks
Peanut Butter Cup Cookies

Combine chewy cookies with peanut butter cups for a real treat.

Oatmeal Peanut Butter Cookies III

They taste just like the Girl Scout cookies with the peanut butter filling.

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Reviews 24

  1. 25 Ratings

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TWOCHEFS62
1/7/2003

After the first ingredients were mixing I realized I did not have the Yellow cake mix I thought I had. I substituted a Chocolate Fudge mix and they turned out GREAT!!!! I will do them next time with the Yellow mix but I will probably keep the chocolate kind in the box as well.

BETHAROO2U
6/4/2003

These are great cookies and you can make them very quickly. I would highly recomend them!

Dee
1/27/2003

Ugh, was there something missing from the ingredients list here?? These had absolutely NO taste! I am known as the "baker" and didn't want to bring down my reputation with these bland cookies.