Peanut Butter Cookies VIII

Peanut Butter Cookies VIII

24

"Simple cookies made with cake mix."

Ingredients

25 m {{adjustedServings}} servings 81 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
  3. Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
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Reviews

24
  1. 25 Ratings

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After the first ingredients were mixing I realized I did not have the Yellow cake mix I thought I had. I substituted a Chocolate Fudge mix and they turned out GREAT!!!! I will do them next time ...

These are great cookies and you can make them very quickly. I would highly recomend them!

Ugh, was there something missing from the ingredients list here?? These had absolutely NO taste! I am known as the "baker" and didn't want to bring down my reputation with these bland cookies.