Peanut Butter Cookies VIII

23 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 25 min

“Simple cookies made with cake mix.” - by Judy Metcalf

Ingredients

1 cup crunchy peanut butter
1/3 cup water
2 eggs
1 (18.25 ounce) package yellow cake mix

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Metric US

Original recipe yields 4 dozen

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

Nutrition

Amount Per Serving (48 total)

Calories
81 cal
4%

Fat
4.2 g
6%

Carbs
9.5 g
3%

Based on a 2,000 calorie diet

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Reviews (23)

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TWOCHEFS62

Jan. 7, 2003

"After the first ingredients were mixing I realized I did not have the Yellow cake mix I thought I had. I substituted a Chocolate Fudge mix and they turned out GREAT!!!! I will do them next time with t..." See morehe Yellow mix but I will probably keep the chocolate kind in the box as well."

Dee

Jan. 27, 2003

"Ugh, was there something missing from the ingredients list here?? These had absolutely NO taste! I am known as the "baker" and didn't want to bring down my reputation with these bland cookies...." See more"