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Peanut Butter Cookies VIII

Peanut Butter Cookies VIII

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Judy Metcalf

Simple cookies made with cake mix.

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
  3. Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
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Reviews

TWOCHEFS62
18
1/7/2003

After the first ingredients were mixing I realized I did not have the Yellow cake mix I thought I had. I substituted a Chocolate Fudge mix and they turned out GREAT!!!! I will do them next time with the Yellow mix but I will probably keep the chocolate kind in the box as well.

BETHAROO2U
10
6/4/2003

These are great cookies and you can make them very quickly. I would highly recomend them!

Dee
8
1/27/2003

Ugh, was there something missing from the ingredients list here?? These had absolutely NO taste! I am known as the "baker" and didn't want to bring down my reputation with these bland cookies.