Chocolate Rum Balls II


"Soft fudge-like rum balls that the whole family will love!"


15 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.
  2. Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.
  3. Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.
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  1. 14 Ratings


I found that by putting the mixture in the fridge and leaving it overnight - it made it a lot easier to roll........Also when I ran out of Chocolate sprinkles I rolled the remaining dough in Coc...

I found these while looking for a gluten-free version of my Xmas favorite rum balls. They are super rich, but not too sweet; much more like fudge than like the traditional Nilla-wafer-based rum ...

These were very hard to roll, even after an hour in the fridge. The dough was overly soft and not easy to work with. Also ran out of jimmies, I was not thinking about how many I'd need, but mayb...