Thick Cut-Outs

Thick Cut-Outs

186

"A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar."

Ingredients

1 h 20 m {{adjustedServings}} servings 148 cals
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Nutrition

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  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency.
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Reviews

186
  1. 212 Ratings

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Sugar cookies are my favorite cookies to make and these are the only ones I will EVER make again! I always add extra almond extract and they are So big and delicious! I've made them so many time...

These cookies were very good! To tell the truth, I really debated whether or not to make them since a few people really did not like them at all. I thought what the heck -- I like to bake and ...

These really are soft and perfect. I have been looking for a good sugar cookie cut out recipe and this is the one. Upon reading other reviews, I doubled the vanilla and added about 3/4 teaspoo...