Chocolate Chip Shortbread Cookies II34 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.” - by LINDY LESSARD
Original recipe yields 8 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners' sugar.
- Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the oven, dust with the remaining confectioners' sugar.
Amount Per Serving (96 total)
- 80 cal
- 5.2 g
- 8 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"OMG! These cookies are incredible! I made these for my husband for our 1st wedding anniversary and put them tucked inside a cookie box with tissue paper and a note since for the first anniversary the..." See more theme is paper. I hope he enjoys these. I snuck a couple and they taste like something out of a bakery! I cut the recipe in half and used almond extract instead of coconut. I also used walnuts instead of pecans. For the chips I used dark chocolate then melted the rest to do various decorations that you'll see in my picture. Fabulous recipe that I'll definitely do again at Christmas to give to neighbors and relatives."
"I hate to rate a recipe when I have to make alterations to it, but I didn't have nuts so I used extra choc chips and almond extract instead of coconut - turned out awesome. I did burn my first try, bu..." See moret that could be my tempermental oven, I used parchment paper for the rest of them. This is a very versital easy recipe - you could change the mix-ins and extracts. It's a keeper!"
"Ohhhhhhh YUM! The cookies are soooo good! My hubby & 3 boys loved them, and I'm having a very hard time restraining myself from eating all of them! I did however, substitute almond extract for the ..." See morecoconut, and the almond subtley comes through. Will have them baking in my house during the holidays!!!"
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