PMS Cookies

PMS Cookies

11
EYTAVI 0

"A different version of Chinese chews. A no bake cookie that is easy to make and delicious!"

Ingredients 25 m {{adjustedServings}} servings 194 cals

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Nutrition

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  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.
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Reviews 11

  1. 11 Ratings

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skye
1/3/2007

I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips.

Butterfly Flutterby
7/4/2006

Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty recipe!!!

goochgirl
12/14/2011

these were...itnteresting!! I can't say I'd make them all the time, incredibly rich. Definitely hit the spot for a time, but then got to be a little much. Would I make them again? Yeah, probably.