PMS Cookies

9 Reviews

Prep: 15 min
Cook: 3 min
Ready In: 25 min

“A different version of Chinese chews. A no bake cookie that is easy to make and delicious!” - by EYTAVI

Ingredients

4 cups semisweet chocolate chips
2 cups peanut butter chips
1 (8 ounce) bag plain salted potato chips
2 1/2 cups dry-roasted peanuts

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Metric US

Original recipe yields 8 dozen

Directions

In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.

Nutrition

Amount Per Serving (48 total)

Calories
194 cal
10%

Fat
12.6 g
19%

Carbs
17.8 g
6%

Based on a 2,000 calorie diet

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Reviews (9)

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skye

Jan. 3, 2007

"I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips...." See more"

Butterfly Flutterby

Jul. 4, 2006

"Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty recip..." See moree!!!"

JULIE ANNE

Nov. 30, 2007

"I melted the chips on the stovetop instead of the microwave. Very good, but next time I would use more of the peanut butter chips to give them more p-nut butter flavor...." See more"

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