PMS Cookies

PMS Cookies

11 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    3 m
  • Ready In

    25 m
EYTAVI
Recipe by  EYTAVI

“A different version of Chinese chews. A no bake cookie that is easy to make and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 8 dozen

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Directions

  1. In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.

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Reviews (11)

Rate This Recipe
skye
12

skye

I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips.

Butterfly Flutterby
9

Butterfly Flutterby

Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty recipe!!!

goochgirl
8

goochgirl

these were...itnteresting!! I can't say I'd make them all the time, incredibly rich. Definitely hit the spot for a time, but then got to be a little much. Would I make them again? Yeah, probably.

More Reviews

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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