Onion Quiche

Onion Quiche

62
sal 20

"This simple quiche is a versatile dish that can be served with almost anything."

Ingredients

40 m {{adjustedServings}} servings 212 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  3. In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  4. Bake in preheated oven for 30 minutes, or until eggs have set.
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Reviews

62
  1. 85 Ratings

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I thought this recipe would be bland so I played with it a little. I substituted leeks for onion (which I just happened to have leftover from another dish), added some bacon (again leftover), n...

This was a very good, very basic, very quick quiche that could be easily customized. I pretty made as is except I used half & half instead of cream, and on the recommendation of another member ...

Simple and delicious. The first time I made it, I thought it was a little dense, so the next time, I put in 1/2 tsp baking powder and it came out beautifully. Vidalia onions were perfect and h...