Onion Quiche

Onion Quiche

58 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
sal
Recipe by  sal

“This simple quiche is a versatile dish that can be served with almost anything.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  3. In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  4. Bake in preheated oven for 30 minutes, or until eggs have set.

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Reviews (58)

Rate This Recipe
kristine162
82

kristine162

I thought this recipe would be bland so I played with it a little. I substituted leeks for onion (which I just happened to have leftover from another dish), added some bacon (again leftover), nutmeg (traditional for quiche), garlic and cayenne to the mix and it turned out fantastic! Oh I also topped the quiche with some thinly sliced tomato before baking.

LBURDICK
71

LBURDICK

This was a very good, very basic, very quick quiche that could be easily customized. I pretty made as is except I used half & half instead of cream, and on the recommendation of another member I added another egg. I forgot to get swiss at the store so I used 1/4 c. cheddar & 1/4 c. parmesan. NOTE: If you are using a deep dish pie crust this quiche will not be enough to fill the crust.

ELENDEIL
38

ELENDEIL

Simple and delicious. The first time I made it, I thought it was a little dense, so the next time, I put in 1/2 tsp baking powder and it came out beautifully. Vidalia onions were perfect and herbs de Province made it even better.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Easy Bacon and Cheese Quiche

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Leek and Bacon Quiche with Maille(R) Dijon Originale Mustard