Onion Quiche53 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This simple quiche is a versatile dish that can be served with almost anything.” - by sal
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
- In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
- Bake in preheated oven for 30 minutes, or until eggs have set.
Amount Per Serving (8 total)
- 212 cal
- 15.7 g
- 12.7 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I thought this recipe would be bland so I played with it a little. I substituted leeks for onion (which I just happened to have leftover from another dish), added some bacon (again leftover), nutmeg ..." See more(traditional for quiche), garlic and cayenne to the mix and it turned out fantastic! Oh I also topped the quiche with some thinly sliced tomato before baking."
"This was a very good, very basic, very quick quiche that could be easily customized. I pretty made as is except I used half & half instead of cream, and on the recommendation of another member I adde..." See mored another egg. I forgot to get swiss at the store so I used 1/4 c. cheddar & 1/4 c. parmesan. NOTE: If you are using a deep dish pie crust this quiche will not be enough to fill the crust."
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