Easy Bacon and Cheese Quiche

Easy Bacon and Cheese Quiche

363
DAWNROBYN 10

"This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!"

Ingredients

1 h {{adjustedServings}} servings 462 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
  3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
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Reviews

363
  1. 463 Ratings

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I came to this site expecting to try several quiche recipes, but started with this one and haven’t strayed since…THANKS DAWNROBYN. This is remarkably easy and tasty and I have been able to make...

Hint: use the Sargento Parmesan/Romano shredded cheese, NOT grated parmesan cheese. You can really use any kind of cheese you prefer. Also, use the 2.8 oz. bag of Oscar Mayer bacon PIECES (av...

I omitted the cream, and used a 8oz pkg of cream cheese. I also used cheddar instead of the 2 cheeses called for. Instead of making 1 big tart, I made a mini ones to serve at an appie party. eve...