“If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too.” - by sal
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Brush crust with melted butter. Sprinkle bacon bits inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. Fold cheese and pour mixture into pie crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.
Nutrition
Amount Per Serving (8 total)
- Calories
- 410 cal
- 21%
- Fat
- 31.5 g
- 48%
- Carbs
- 16.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (7)
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"This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if this cou..." See moreld be made into little appetizer quiches."
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