Zucchini Pie

Zucchini Pie

11 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  sal

“If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush crust with melted butter. Sprinkle bacon bits inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. Fold cheese and pour mixture into pie crust.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.

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Reviews (11)

Rate This Recipe


This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if this could be made into little appetizer quiches.

Holly Jorgensen

Holly Jorgensen

One Word..... Awesome!!!!



so good!

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Amount Per Serving (8 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 31.5 g
  • 48%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 170 mg
  • 57%
  • Sodium
  • 902 mg
  • 36%

Based on a 2,000 calorie diet



previous recipe:

Zucchini Pie II


next recipe:

Gluten-Free Zucchini Pie Filling