Zucchini Pie

Zucchini Pie

sal 21

"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too."


1 h 10 m servings 410 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush crust with melted butter. Sprinkle bacon bits inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. Fold cheese and pour mixture into pie crust.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.
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  1. 14 Ratings


This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if th...

so good!

One Word..... Awesome!!!!

I nor anyone in my home could eat this. Odd because we like zuchs.

I used real bacon cooked well and I shredded the zucchini. The timing was on. The taste is good and is good for any meal, breakfast, lunch or dinner.

Made this for a Bridal Shower lunch. The ladies loved it.

OMG!!! My family and I just had this and it is fantastic!!! I used real bacon for the bacon bits(I assume that's what I was supposed to do. I didn't have heavy cream so I used my husband's light...

This was awesome & so easy. I subbed a bag of frozen tri color peppers that I thawed and drained inleau of the zucchini and it turned out great. I may try frozen spinach next time. This is a ver...

Followed directions on every step. Disgusting...