Swiss Cheese Scramble

Swiss Cheese Scramble

14
JEANIE BEAN 2

"A family favorite that can be prepared the day before and baked the next morning."

Ingredients

50 m servings 1008 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 1008 kcal
  • 50%
  • Fat:
  • 78.5 g
  • 121%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 48.1 g
  • 96%
  • Cholesterol:
  • 529 mg
  • 176%
  • Sodium:
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
  3. In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
  4. The next morning, preheat oven to 350 degrees F (175 degrees C).
  5. Bake in preheated oven for 40 minutes. Serve warm.
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Reviews

14
  1. 15 Ratings

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Awesome! I have never had to pass out so many recipies. I added two cups of bread cubes, for the same reason some have stated before and I added my secret scrambled egg ingredient...two tablespo...

I make this dish quite frequently & it is wonderful! To simplify things I use a can of real bacon bits & use sliced cheese when I don't have shredded on hand.

Served this at a ladies' brunch and it received rave reviews!

I wanted to serve this to a group of 40 people so I tried it out first for a small brunch. Everyone really liked it but thought a little kick would make it even more delicious. I will serve Ta...

This was really wonderful but I didn't use as much cheese. I really liked fixing it the night before.

This is just an awesome recipe. I made 2 days ahead and it was fine. Couple of tips....recipe calls for 16 oz of swiss. I used 6 oz and it was plenty. Also, double the bread as suggested by o...

Very tasty. Takes longer to prepare than indicated in the recipe, though. For instance, I grated the cheese instead of buying it pre-grated. Also, I don't have a pan that can cook a pound of bac...

This was really light and custardy and had alot of flavor from the bacon. I cooked the bacon in the microwave oven and instead of scrambling the eggs in butter, I used a little of the bacon gre...

This was the best! I used 2 cups of bread cubes - 1 did not seem enough. I also used phony bacon, and half the cheese. Everyone loved it for brunch. This is a easy one and a keeper!!