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Creme de Vie

Creme de Vie

  • Prep

    10 m
  • Ready In

    10 m
SIMY

SIMY

A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.

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Original recipe yields 8 servings

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Directions

  1. In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
  2. Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
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Reviews

SKSCUJO
24

SKSCUJO

12/7/2003

If you're looking for a very strong rum taste this is good, however the exact recipe is way too strong, rum is all you taste.

CMAR
18

CMAR

1/7/2004

Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be too strong" the mixture is thicker and tastes much better.My grandmother used to make it every christmas.The drink, originally fron France"Creme De Vie"..."Cream of Live".....delicious....

MLOPEZ2718
15

MLOPEZ2718

12/8/2003

The recipe is good, however, if the evaporated milk is substituted by a 14oz can of condensed milk, the result will be much better.

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