Creme de Vie7 Reviews
- Prep: 10 min
- Ready In: 10 min
“A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.” - by SIMY
Original recipe yields 8 servings
- In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
- Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
Reviews (7)Rate This Recipe
"If you're looking for a very strong rum taste this is good, however the exact recipe is way too strong, rum is all you taste...." See more"
"Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be too strong" the mixture is thicker and tastes much better.My grandmother used to make it every christmas...." See moreThe drink, originally fron France"Creme De Vie"..."Cream of Live".....delicious...."
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