"Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl."


10 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 14 Ratings


I used Diet Ginger Ale and I made homemade lemonade using a recipe from this site that used Truvia instead of sugar. I did NOT add the additional sugar. My kids enjoyed this as is but my husband...

I made myself a drink- using 12oz diet ginger ale, 6 oz light lemonade, & 1/4 c. Splenda. No ice- just used chilled ingredients. VERY YUMMY!!! And so easy & virtually no calories- wow.

I have made this recipe at least three times for family and friends and everyone loves it. They often ask for the recipe. It's such a pleasure for me that it's very simple to make and it doesn't...

I used store bought lemonade and left out the sugar. Great for serving at a party!

I used Splenda instead of sugar, but otherwise followed the stated amounts in the recipe. This was a nice refreshing drink for the first warm day of the year in Columbus! Thanks, Martha!

This was way too sweet. I had to double the amount of lemonade because it just tasted like overly sweetened ginger ale. Next time I will leave the sugar out all together.

I must have used the wrong ginger ale or lemonade becuase it was EXTREMELY sweet! It probably would have been perfect if no sugar was added. We ended using a lot more ginger ale and lemonade.

This is easy to make and very tasty. I used "Newman's Lemonade" which has a very low sugar content and diet ginger ale. Delicious and refreshing!

If you like a refreshing drink for a party, if you also lemon punch it tastes the same.