“Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.” - by Martha
Ingredients
Adjust Servings
Original recipe yields 6 (8 ounce) servings
Directions
- In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve
Nutrition
Amount Per Serving (6 total)
- Calories
- 195 cal
- 10%
- Fat
- 0 g
- < 1%
- Carbs
- 49.8 g
- 16%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I used Diet Ginger Ale and I made homemade lemonade using a recipe from this site that used Truvia instead of sugar. I did NOT add the additional sugar. My kids enjoyed this as is but my husband made ..." See morethese into a makeshift Lynchburg Lemonade by adding a jigger of whiskey. I'll make this again."
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